{"product_id":"osteria-16-no-2","title":"Osteria 16 No. 2","description":"\u003cp\u003eThe second cookbook from Osteria 16, Morten Kaltoft and Emil Alsbo’s trattoria in Copenhagen. Eighty-two new recipes built on the same principle: few ingredients, prepared with care. Italian inspired cooking, made for sharing: antipasti, pasta, risotto, polenta, vegetables and desserts. With a foreword by Synne Rifbjerg.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003ePublisher: Osteria 16\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books \u0026 Magazines","offers":[{"title":"Default Title","offer_id":59367849984332,"sku":"MAG20O1602","price":36.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/7886\/0420\/files\/osteria-16-no-2-cover_1.png?v=1792580109","url":"https:\/\/www.beige-habilleur.com\/en-int\/products\/osteria-16-no-2","provider":"Beige Habilleur","version":"1.0","type":"link"}