BOOKS & MAGAZINES
Osteria 16 No. 2
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The second cookbook from Osteria 16, Morten Kaltoft and Emil Alsbo’s trattoria in Copenhagen. Eighty-two new recipes built on the same principle: few ingredients, prepared with care. Italian inspired cooking, made for sharing: antipasti, pasta, risotto, polenta, vegetables and desserts. With a foreword by Synne Rifbjerg.
- Language: English
- Publisher: Osteria 16
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