BOOKS & MAGAZINES
Osteria 16 No. 1
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The first cookbook from Osteria 16, Morten Kaltoft and Emil Alsbo’s trattoria in Copenhagen. Eighty Italian recipes: antipasti, pasta, risotto, polenta, pizza, bread and desserts. A few good ingredients, simple dishes, cooking that speaks directly to the senses.
- Language: English
- Publisher: Osteria 16
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